Phat Momma's Meal of the Week

Cilantro-Lime Shrimp Tacos w Chili-Lime Mayo

                       by Phat Momma Allison

                            These tacos are sooo easy and delicious


First, you make the Chili-Lime Mayo
(If you don’t like HOT, don’t add the hot sauce at all. Just make it with mayo, lime and cilantro. Very spicy!)
Mix together : 4 Tbsp Hellmann’s Light REAL Mayonnaise
1 Tbsp Sriracha HOT Chili Sauce
1 Tbsp lime juice
1Tbsp finely chopped cilantro
and let it sit in the fridge covered, for at least an hour.

Then, you want to choose the amount of shrimp based on how many people you are cooking for. I usually use 5-7 per taco.
Put the defrosted, pre-cooked shrimp in a bowl. (I use pre-cooked because my husband is allergic to RAW seafood.)
add a little lime juice, a pinch of kosher salt and ground black pepper. mix it a few times.

Heat a pan with a little olive oil and cook the shrimp for 1-2 minutes. There will be a lot of extra liquid, but the shrimp will be deliciously seasoned!

Now, put everything together in a tortilla!
Lettuce, tomato, sliced avocado, fresh cilantro, cooked shrimp and then top with the chili-lime mayo!


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